I have no idea where this recipe originally came from. I opened my
3 ozs (90gms) butter, melted
Juice of 1/2 orange
Rind of 1/2 orange
1 cup self-raising flour
3/4 cup sugar
1 teaspoon poppyseeds
1. Pre-heat your oven to 160 degrees.
4. Pour in you butter etc from the jug into the dry ingredients.
6. Pour your lovely orangey smelling mixture into a greased/lined baking tin. I use a loaf tin that measures approx 9.5" x 5.5".
8. At this point you could poke holes all over the top of your cake with a skew then pour over an orange syrup. I'm yet to do this so don't feel quite qualified to give you instructions!? But I will add it to this recipe once I have tried (and of course taste-tested it!!)
And there you have it.....an easy delicious orange cake.
I'm off to find some dinner and pack the school lunches....any guesses what'll be in them?!.....
Have a great week........