Serving up afternoon tea for you guys today...how's that for a bit of bloggy service??!
We have good old fashioned Jam Drops going on here today...so please...do come on in!!!
1/4 cup sugar (I choose raw)
2 teaspoons honey
1 cup SR flour
1/2 cup plain flour
1/4 cup cornflour
Jam...I'll let you choose your own flavour...I used a natural strawberry jam
Preheat your oven to 170-180 degrees
Beat together the butter and sugar
Add your egg and honey and beat some more
Sift in your dry ingredients and stir through
Now take off all of your diamond rings and roll the mixture into small balls
Place on a greased/lined baking tray and make a small dent in the top of your biscuit...I just use my finger...
Fill each little dent with jam then toss into the oven for approx 12-15 minutes
Once done allow them to cool for a few minutes on their tray then transfer them over to your cooling rack
Eat with a piping hot cuppa...preferably in front of an open fire...slippers optional...snuggly blanket not.....
Happy Baking folks!!!